For restaurants

Restaurant POS from the table to the kitchen

Tables, reservations, digital menus and a kitchen screen for every ticket. Each dish takes its ingredients out of stock as it sells.

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What you get

Tables and reservations

Manage your tables and take reservations in the same POS you sell from.

Kitchen display

Tickets go to a screen in the kitchen, with a status on each one. No more lost paper slips.

Digital menus

Keep one digital menu up to date instead of reprinting every time a price moves.

Recipes that count ingredients

Sell a mansaf and the rice, lamb and jameed come out of stock.

Keeps going offline

The POS keeps taking orders when the internet drops in the middle of the rush.

Shifts and cash counts

Open each shift with its opening cash and count the drawer at close.

Know where the food goes

Food cost leaks through waste and missed reorders. Insphera puts both on the record.

  • Recipes take ingredients out as dishes sell
  • Waste records for what gets thrown away
  • Reorder alerts before a key ingredient runs out
  • Stock per branch if you run more than one kitchen

Questions

Yes. Every ticket shows its status, so the floor knows what's ready without shouting across the pass.

Keep exploring

Point of saleA POS system with shifts, cash counts, returns and pack barcodes that keeps selling offline. Stock and accounts update with every sale. Try it free.
ProductionRecipes that take ingredients out of stock as you sell, plus production batches and waste records, all tied to your inventory. For kitchens and bakeries.
InventoryInventory management software for shops with branches and warehouses: live stock, transfers, low-stock alerts and pack barcodes. In Arabic. Try it free.

Try it on a quiet night first.

Set up your menu and recipes, then run one shift. Try it free, no card needed.

Try it freeBook a demo